Simple one pot preparation of chemical hydrogels from cellulose dissolved in cold LiOH/urea

In this work, non-derivatized cellulose pulp was dissolved in a cold alkali solution (LiOH/urea) and chemically cross-linked with methylenebisacrylamide (MBA) to form a robust hydrogel with superior water absorption properties. Different cellulose concentrations (i.e., 2, 3 and 4 wt%) and MBA/glucose molar ratios (i.e., 0.26, 0.53 and 1.05) were tested. The cellulose hydrogel cured at 60 °C for 30 min, with a MBA/glucose molar ratio of 1.05, exhibited the highest water swelling capacity absorbing ca. 220 g H2O/g dry hydrogel. Moreover, the data suggest that the cross-linking occurs via a basic Michael addition mechanism. This innovative procedure based on the direct dissolution of unmodified cellulose in LiOH/urea followed by MBA cross-linking provides a simple and fast approach to prepare chemically cross-linked non-derivatized high-molecular-weight cellulose hydrogels with superior water uptake capacity.Portuguese Foundation for Science and Technology, FCT, via the projects PTDC/AGR-TEC/4814/2014, PTDC/ASP-SIL/30619/2017 and UIDB/05183/2020, and the research grant IF/01005/2014.info:eu-repo/semantics/publishedVersio

Emulsion formation and stabilization by biomolecules: the leading role of cellulose

Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. These modified celluloses have been widely used for a range of applications by the food, cosmetic, pharmaceutic, paint and construction industries. In most cases, the modified celluloses are used as rheology modifiers (thickeners) or as emulsifying agents. In the last decade, the structural features of cellulose have been revisited, with particular focus on its structural anisotropy (amphiphilicity) and the molecular interactions leading to its resistance to dissolution. The amphiphilic behavior of native cellulose is evidenced by its capacity to adsorb at the interface between oil and aqueous solvent solutions, thus being capable of stabilizing emulsions. In this overview, the fundamentals of emulsion formation and stabilization by biomolecules are briefly revisited before different aspects around the emerging role of cellulose as emulsion stabilizer are addressed in detail. Particular focus is given to systems stabilized by native cellulose, either molecularly-dissolved or not (Pickering-like effect).Financially support by the Portuguese Foundation for Science and Technology, FCT, via the projects PTDC/AGR-TEC/4814/2014, PTDC/ASP-SIL/30619/2017 and researcher grant IF/01005/2014. RISE Research Institutes of Sweden AB and PERFORM, a competence platform in Formulation Science at RISE, are acknowledged for additional financing. This research has been supported by Treesearch.se.info:eu-repo/semantics/publishedVersio

On the development of all-cellulose capsules by vesicle-templated Layer-by-Layer assembly

Polymeric multilayer capsules formed by the Layer-by-Layer (LbL) technique are interesting candidates for the purposes of storage, encapsulation, and release of drugs and biomolecules for pharmaceutical and biomedical applications. In the current study, cellulose-based core-shell particles were developed via the LbL technique alternating two cellulose derivatives, anionic carboxymethylcellulose (CMC), and cationic quaternized hydroxyethylcellulose ethoxylate (QHECE), onto a cationic vesicular template made of didodecyldimethylammonium bromide (DDAB). The obtained capsules were characterized by dynamic light scattering (DLS), ζ potential measurements, and high-resolution scanning electron microscopy (HR-SEM). DLS measurements reveal that the size of the particles can be tuned from a hundred nanometers with a low polydispersity index (deposition of 2 layers) up to micrometer scale (deposition of 6 layers). Upon the deposition of each cellulose derivative, the particle charge is reversed, and pH is observed to considerably affect the process thus demonstrating the electrostatic driving force for LbL deposition. The HR-SEM characterization suggests that the shape of the core-shell particles formed is reminiscent of the spherical vesicle template. The development of biobased nano- and micro-containers by the alternating deposition of oppositely charged cellulose derivatives onto a vesicle template offers several advantages, such as simplicity, reproducibility, biocompatibility, low-cost, mild reaction conditions, and high controllability over particle size and composition of the shell.Portuguese Foundation for Science and Technology, FCT, via the projects PTDC/ASP-SIL/30619/2017, UIDB/05183/2020 and the researcher grant CEECIND/01014/2018info:eu-repo/semantics/publishedVersio

Hydrophobic interactions control the self-assembly of DNA and cellulose

Desoxyribosenucleic acid, DNA, and cellulose molecules self-assemble in aqueous systems. This aggregation is the basis of the important functions of these biological macromolecules. Both DNA and cellulose have significant polar and nonpolar parts and there is a delicate balance between hydrophilic and hydrophobic interactions. The hydrophilic interactions related to net charges have been thoroughly studied and are well understood. On the other hand, the detailed roles of hydrogen bonding and hydrophobic interactions have remained controversial. It is found that the contributions of hydrophobic interactions in driving important processes, like the double-helix formation of DNA and the aqueous dissolution of cellulose, are dominating whereas the net contribution from hydrogen bonding is small. In reviewing the roles of different interactions for DNA and cellulose it is useful to compare with the self-assembly features of surfactants, the simplest case of amphiphilic molecules. Pertinent information on the amphiphilic character of cellulose and DNA can be obtained from the association with surfactants, as well as on modifying the hydrophobic interactions by additives.PTDC/ASP-SIL/30619/2017, UIDB/05183/2020, UIDB00102/2020, CEECIND/01014/2018, 2015-04290, 942-2015-251, MOE2019-T3-1-012info:eu-repo/semantics/publishedVersio

Legume beverages from chickpea and lupin, as new milk alternatives

Nowadays, milk consumption has been declining and there is a high demand for non-dairy beverages other than soy. Different reasons are driving consumer choices, from health and intolerance problems to ethic grounds, centered on the GMO and CO2 footprint issues. Adding to that, the promotion of pulses to produce food is highly recommended worldwide for sustainable food production as 68th UN assembly declared 2016 the year of pulses. The information associated with pulses consumption is very positive, therefore consumer’s preference for pulses is increasing. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense. Therefore, legume-based beverage became a fast-growing segment for its low-fat source of protein (20-40%), fiber, vitamins, minerals and bioactives. In this work, new beverages from different pulses (pea, chickpea and lupin) were developed using technologies enabling the incorporation of a high level of seed components, with low or no discharge of by-products. A mild heat treatment was chosen, to minimize extensive protein denaturation in beverages. The pulse-based beverages were typical non-Newtonian fluids, displaying a pronounced shear-thinning behavior, similarly to current non-dairy alternative beverages. In this respect, the sprouted chickpea beverage, without the cooking water, presents the most pronounced shear-thinning behavior of all formulations. Therefore, this work contributes to pave the way for the development of novel pulse-based beverages as viable alternatives for cow milk. Nevertheless, further optimizations must be performed in future works, such as considering the use of enzymes, to refine the beverage mouthfeel, and the addition of natural flavors, for an improved and pleasant sensorial perceptionN/

Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

Physical and chemical (crosslinked with genipin) hydrogels based on chitosan and dextran sulfate were developed and characterized as novel bio-materials suitable for probiotic encapsulation. The swelling of the hydrogels was dependent on the composition and weakly influenced by the pH of the media. The morphology analysis supports the swelling data showing distinct changes in microstructure depending on the composition. The viability and culturability tests showed approx. 3.6 log CFLI/mL decrease of cells (L acidophilus as model) incorporated into chemical hydrogels when compared to the number of viable native cells. However, the live/dead viability assay evidenced that a considerable amount of viable cells were still entrapped in the hydrogel network and therefore the viability is most likely underestimated. Overall, the developed systems are robust and their structure, rheology and swelling properties can be tuned by changing the blend ratio, thus constituting appealing bio-matrices for cell encapsulation. (C) 2017 Elsevier Ltd. All rights reserved.People Programme (Marie Curie Actions) of the European Union's Seventh Framework Programme FP7/under REA grant [606713]Portuguese Foundation for Science and Technology (FCT) [PTDC/AGR-TEC/4814/2014, IF/01005/2014]Swedish Research Councilinfo:eu-repo/semantics/publishedVersio

Extraction and characterization of microplastics from portuguese industrial effluents

Microplastics (MPs) are contaminants present in the environment. The current study evaluates the contribution of different well-established industrial sectors in Portugal regarding their release of MPs and potential contamination of the aquifers. For each type of industry, samples were collected from wastewater treatment plants (WWTP), and different parameters were evaluated, such as the potential contamination sources, the concentration, and the composition of the MPs, in both the incoming and outcoming effluents. The procedures to extract and identify MPs in the streams entering or leaving the WWTPs were optimized. All industrial effluents analysed were found to contribute to the increase of MPs in the environment. However, the paint and pharmaceutical activities were the ones showing higher impact. Contrary to many reports, the textile industry contribution to aquifers contamination was not found to be particularly relevant. Its main impact is suggested to come from the numerous washing cycles that textiles suffer during their lifetime, which is expected to strongly contribute to a continuous release of MPs. The predominant chemical composition of the isolated MPs was found to be polyethylene terephthalate (PET). In 2020, the global need for PET was 27 million tons and by 2030, global PET demand is expected to be 42 million tons. Awareness campaigns are recommended to mitigate MPs release to the environment and its potential negative impact on ecosystems and biodiversity.info:eu-repo/semantics/publishedVersio

Enhancing lignin dissolution and extraction: the effect of surfactants

The dissolution and extraction of lignin from biomass represents a great challenge due to the complex structure of this natural phenolic biopolymer. In this work, several surfactants (i.e., non-ionic, anionic, and cationic) were used as additives to enhance the dissolution efficiency of model lignin (kraft) and to boost lignin extraction from pine sawdust residues. To the best of our knowledge, cationic surfactants have never been systematically used for lignin dissolution. It was found that ca. 20 wt.% of kraft lignin is completely solubilized using 1 mol L-1 octyltrimethylammonium bromide aqueous solution. A remarkable dissolution efficiency was also obtained using 0.5 mol L-1 polysorbate 20. Furthermore, all surfactants used increased the lignin extraction with formic acid, even at low concentrations, such as 0.01 and 0.1 mol L-1. Higher concentrations of cationic surfactants improve the extraction yield but the purity of extracted lignin decreases.FCT: UID/QUI/00313/2020, PTDC/AGR-TEC/4814/2014, PTDC/ASP-SIL/30619/2017, UIDB/05183/2020, CEECIND/01014/2018, SFRH/BD/132835/2017, COMPETEinfo:eu-repo/semantics/publishedVersio

Total ion chromatogram and total ion mass spectrum as alternative tools for detection and discrimination (A review)

Gas chromatography (GC) and mass spectrometry (MS) are widely used techniques in the analysis of complex mixtures due to their various advantages, such as high selectivity, reproducibility, precision, and sensitivity. However, the data processing is often complex and time-consuming and requires a great deal of experience, which might be a serious drawback in certain areas, such as quality control, or regarding research in the field of medicine or forensic sciences, where time plays a crucial role. For these reasons, some authors have proposed the use of alternative data processing approaches, such as the total ion chromatogram or total mass spectrum, allowing these techniques to be treated as sensors where each retention time or ratio m/z acts as a sensor collecting total intensities. In this way, the main advantages associated with both techniques are maintained, but the outcomes from the analysis can be reached in a faster, simpler, and an almost automated way. In this review, the main features of the GC- and MS-based analysis methodologies and the ways in which to apply them are highlighted. Moreover, their implementation in different fields, such as agri-food, forensics, environmental sciences, or medicine is discussed, highlighting important advantages as well as limitations.info:eu-repo/semantics/publishedVersio

Legume beverages from chickpea and lupin, as new milk alternatives

Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense. In this work, new beverages from different pulses (i.e., pea, chickpea and lupin) were developed using technologies that enable the incorporation of a high level of seed components, with low or no discharge of by-products. Different processing steps were sequentially tested and discussed for the optimization of the sensorial features and stability of the beverage, considering the current commercial non-dairy beverages trends. The lupin beverage protein contents ranged from 1.8% to 2.4% (w/v) and the chickpea beverage varied between 1.0% and 1.5% (w/v). The "milk" yield obtained for the optimized procedure B was 1221 g/100 g of dry seed and 1247 g/100 g of dry seed, for chickpea beverage and lupin beverage, respectively. Sensory results show that chickpea beverage with cooking water has the best taste. All pulses-based beverages are typical non-Newtonian fluids, similarly to current non-dairy alternative beverages. In this respect, the sprouted chickpea beverage, without the cooking water, presents the most pronounced shear-thinning behavior of all formulations.FCT: PTDC/BAA-AGR/28370/2017, PTDC/ASP-SIL/30619/2017, UID/AGR/04129/LEAF, CEECIND/01014/2018info:eu-repo/semantics/publishedVersio